10 Best Foods for Fat Loss – Burn Baby Burn!!

Just like there are certain foods that are good for your heart, there are specific foods that aid in fat loss. Excess body fat is often the cause of some of the major physical threats like cardiovascular disease, cancer, diabetes and heart disease. According to the World Health Organization, nearly two-thirds of all American adults are overweight, and 34% are clinically obese. No matter if you are five pounds or 205 pounds overweight, excess body fat can harm you. Here is a list of 10 of the best fat-fighting foods that you should incorporate into your diet if you haven’t already.

Green Tea - Green tea contains substances called catechins, which researchers believe may trigger weight loss by stimulating the body to burn calories and decrease body fat. Catechins have also been shown to have anti-inflammatory and anticancer properties.

Cinnamon - This spice helps reduce belly fat by lowering blood sugar levels and improving natural production of insulin. Keeping your blood sugar and insulin levels from spiking and falling is a key factor in helping you lose fat.

Water – H2O is probably the most important tool when it comes to fat loss. Your body holds onto water if you don’t drink enough. Drinking the recommended amount of water a day prevents water retention, prevents dehydration, and helps muscle recovery.  Sometimes your body will confuse hunger for thirst when you are dehydrated, resulting in unnecessary caloric intake. Drinking a glass of water before each meal will fill your stomach and make you feel full to prevent overeating.

Fish – Salmon, tuna and sea bass are three fish that are loaded with omega-3 fatty acids and protein. The healthy fat boosts your immune system and helps keep your arteries cholesterol free. Fish is typically low in calories and carbohydrates. Carbohydrates turn to fat in the body if they are not burned off so eating a low carbohydrate dinner right before bed is ideal for fat loss.

Beans – Beans really are the magical fruit (kids choke, spare me)! Protein packed, fiber rich, and low in fat, beans are one of the best fat-burning foods. They are also known to help keep your digestive system regular, which keeps bloating and irregularity to a minimum.

Eggs – This little oval of fat-burning deliciousness is one of the highest quality proteins. Eggs are low in carbohydrates, which fuel fat cells, and the protein helps build muscle, which fights fat!

Yogurt (or Kefir) – Low-fat dairy products contains healthy bacteria that aid in digestion. The high calcium content strengthens bone density and muscle mass while increasing fat loss. Make sure to choose a brand that is low in sugar and fat and has a low calorie content.

Vegetables – Veggies are fiber rich and nutrient dense without the high caloric content. Spinach, broccoli, asparagus and peppers are a few great choices that are filling, satisfying and keep your blood sugar levels steady.

Apples – Eve’s forbidden fruit is packed with fat fighting nutrients, like pectin. Pectin restricts cells to absorb fat and encourages water absorption from food. This in turn helps release fat deposits from the body. The antioxidants in apples may also help prevent metabolic syndrome, a condition marked by excess belly fat.

Nuts – Recent studies show that nuts contain a number of vitamins, minerals, fiber protein, and antioxidants, which are all crucial for healthy fat loss. You must eat these in moderation because they are dense in calories and fat but a handful a day is a great snack and can ward off mid-day cravings. A small serving will keep you feel full, satisfied and give you a natural boost of energy.

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Green Pea and Lentil Soup

Lentils are a type of bean or legume that boast impressive health benefits. With only about 230 calories per cup you get a chalk full of protein, fiber, and other essential vitamins and minerals. I have been looking for a great recipe to try and I came across Chelsey’s post Old Lady Soup. Being that I have hardly left my apartment in a week and I am averaging a 7pm bedtime, I felt this recipe was had my name all over it!

Ingredients:

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 ribs celery, diced
  • 3 carrots, diced
  • 2 cups dry lentils (or 1 package pre-cooked lentils from TJ’s)
  • 2 cups frozen peas
  • 6 cups vegetable broth
  • 1-2 tbsp. olive oil
  • 1 – 1 & 1/2 tsp. chili powder
  • 1 tsp. cumin
  • salt, pepper, and garlic to taste

(I added: thyme, turkey bacon, lemon juice, cayenne pepper, and parsley to mine)

Directions:

1. Begin by heating your olive oil in a large pot of Dutch oven. Add your onions and garlic and cook until translucent, about 5 minutes. Once your onions and garlic are tender, add your celery and carrots and heat for another 2-3 minutes.

2. Add your vegetable broth and lentils. Continue to heat on medium high heat for 15-20 minutes, then reduce to a simmer.

3. Meanwhile, heat your frozen peas in the microwave (or stovetop). Using a food processor or potato masher, puree your peas until smooth.

4. Add the pureed peas to your soup and stir until well incorporated into the soup. Add your spices to taste and continue to simmer on low heat.

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Turkey Meatballs in Slow Cooker

I have professed my love for my slow cooker (here) and (here) and now here is just another shining example of how wonderful this machine really is. I found this recipe for Turkey meatballs at HealthyEatingSimplified.com.

Ingredients:

28 ounce can crushed tomatoes
1 tablespoon red wine vinegar
1 medium onion, finely chopped
2 garlic cloves, minced
1 cup sliced mushrooms
1/2 cup chopped bell pepper
1/2 teaspoon italian seasoning
1 teaspoon dried basil
salt to taste
1 pound ground turkey
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/3 cup dried parsley
2 egg whites
1/2 teaspoon dried minced onion
1 slice grainy whole wheat bread (crumble, place in a food processor, and pulse until you have 1/2 cup bread crumbs)
1/3 cup parmesan cheese
2 tablespoons canola oil
1/4 cup whole wheat flour

Directions:

1. Combine tomatoes, vinegar, onions, garlic, mushrooms, bell pepper, Italian seasoning, basil, and salt in slow cooker. Turn on Low.


2. Combine remaining ingredients, except flour and oil.


3. Form mixture into 1-inch balls. Dredge each ball in flour. Heat oil to medium in a large frying pan. Cook the meatballs in the pan until browned on all sides. Drain.


4. Transfer meatballs to slow cooker and mix into the sauce. Cover and cook on low 6-8 hours.

Serve over pasta or rice. Recipe serves about 8.

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