Nothing says summer like fresh veggie spring rolls! A picture of delectable spring rolls was floating around Pinterest and I just had to try this recipe. It was so easy and it just doesn’t get much healthier! Boyfriend approved, I will definitely be making this for an appetizer next time we have guests over!
Ingredients
- Avocado
- Rice paper
- Bean thread noodles
- Carrots
- Cucumbers
- Fresh basil leaves
- Fresh mint leaves
Dipping sauce ingredients
- Juice from 1/2 lime
- 2 Tablespoons canola oil
- 1 Tablespoon rice vinegar
- 1/2 teaspoon soy sauce
- 1/2 teaspoon Dijon mustard
- 1 teaspoon brown sugar
Directions
Soak bean noodles as directed. Wrap noodles, veggies, basil and mint in rice paper wrap. Mix dipping sauce ingredients. Serve immediately.
My little helper - so serious!
