Appetizers
Salad
Cranberry, Apple Quinoa Salad (v)
Fall Farro and Fennel Salad (v)
Pasta
Summer Pasta (v)
“Creamy” Artichoke and Green Bean Rotini (v)
Quinoa Pasta with Spinach and Roasted Tomatoes (v)
Main Dishes (vegetarian)
Baked Falafal Pita with Yogurt-Tahini Sauce
Quinoa and Veggie stuffed acorn squash
Pumpkin Black Bean Tacos and Poblano Tacos
Main Dishes (chicken)
Main Dishes (seafood)
Seared Scallops with Sweet Potato Puree and Garlic Sauteed Spinach
Baked Sole Cherry Tomatoes and Leeks
Blackend Salmon with Kale and Fingerling Potatoes
Main Dishes (meat)
Garlic-Rosemary Roasted Pork Tenderloin
Brie, Ham and Apple Quesadilla
Cilantro-Lime Flank Steak Tacos
Turkey Meatballs over Spaghetti Squash
Ground Turkey and Lentil Stuffed Red Bell Peppers
Soup
Carrot Ginger (v)
Butternut Squash (v)
Tomato Basil (v)
Butternut Squash Soup with Sweet Potato and Chard (v)
Sides
Ginger and garlic braised bok choy (v)
Wilted spinach and cherry tomatoes (v)
Glazed beets (v)
Prosciutto wrapped asparagus with sage infused sour cream
Peal onions (v)
Healthy green bean casserole (v)
Roasted butternut squash with thyme (v)
Twice-Baked Butternut Squash (v)
Desserts
