Flirty summer salads

Well it’s the first warm day since our freakish early spring weather in March, and I must say, it feels faaaaabuloussss! It’s amazing how the weather can affect your mood so drastically! So in celebration of the nice weather I whipped up a few fun summer salads that I saw on Pinterest and re-created. I will be making both of these again very soon!

Flirty caprese salad (Recipe from Savory Sweet Life)

Ingredients

  • Fresh basil leaves
  • Cherry tomatoes
  • Mozzarella balls
  • Olive oil
  • Balsamic vinegar
  • S&P

Directions

Cut cherry tomatoes and mozzarella balls in half and place in serving bowl. Chop basil leaves into strips or small pieces. Drizzle 3 parts oil 1 part balsamic vinegar and a few shakes of S&P. Stir to mix and serve.

Flirty garbage salad (Recipe by Authentic Suburban Gourmet)

Ingredients

  • 1 Avocado
  • 1 cup cherry tomatoes
  • 1/2 Cucumber
  • 1/2 small red onion
  • 1/2 cup of frozen corn, heated
  • Optional 1/3 cup of feta cheese (I left this out and it was absolutely fine without it)

Dressing ingredients

  • 1/3 bunch of chopped cilantro
  • 3 Tablespoons of olive oil
  • 1 Tablespoon sherry vinegar
  • 1/2 teaspoon of garlic powder
  • Dash of S&P

Directions

Chop veggies and toss in a serving bowl. Combine dressing ingredients and whisk in a small bowl. Once thoroughly combined, pour over veggies and mix.

(My avocados sat out and browned a bit hence the ugly look – don’t judge a salad by it’s browned avocados…)

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Caprese Salad 3 ways

I love caprese salad and lately I have been playing around with it. I decided to plant some basil on our deck this year and it has been so fun! We use it all the time and it grows like crazy, we can’t eat it fast enough! Lord knows how much we have saved since buying fresh basil at the store can be quite expensive. Here are three ways to make it.

Traditional Caprese salad

  • Mozzarella cheese, sliced
  • Fresh tomatoes, sliced
  • Fresh basil
  • Olive oil
  • Balsamic vinegar

Caprese Kabob

  • Grape tomatoes
  • Mozzarella balls
  • Fresh basil
  • Olive oil and balsamic vinegar for dressing
  • Wooden kabob stick

Grilled Caprese Sandwhich

(Source)

  • Whole wheat bread
  • Mozzarella cheese, sliced
  • Tomatoes, sliced
  • Basil pesto (you can look up many different recipes for this on Google)

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